For over a century guests have enjoyed The Homestead's distinguished heritage of superb dining in our renowned Dining Room, offering exceptional southern american cuisine prepared to perfection under the direction of the resort's Executive Chef Rodger Martin. Hallmark entrées are complemented with outstanding wines from across the globe, with a wine list that has amassed numerous national awards. Desserts are always a much anticipated treat, each prepared by the resort's Pastry Shop, and Executive Pastry Chef Michel Finel, and each dinner is concluded by the presentation of silver finger bowls. From the stately columns surrounding the dance floor, where musicians play and the romance of dancing hold sway each evening, to the rotunda with its Palladian windows, the grace and tradition of fine dining are yours each evening. Jacket and tie required for evening dining.

Breakfast! Perhaps the most eagerly awaited event at The Homestead is our incomparable breakfast buffet, served daily in the Dining Room. Morning sunshine and ecru linens greet you, the selection is incredible, and resort casual attire is favored, as guests begin their day before golf, equestrian activities, or the relaxation of the Spa.

The dinner menus in The Homestead Dining Room are rotated and the menu for the evening is posted in front of the Dining Room.

 
Click below to view The Homestead Dining Room Dinner Menus. 

Menu One

Menu Two

Menu Three